Basic devices can be both advantageous and disadvantageous. Occasionally, manufacturers simplify their entry-level products, granting access to essential features at a reduced cost. However, there are instances when this simplification may lead to a compromised experience. With the Smoque (pronounced “smoke”), Weber aims to provide aspiring pellet grillers with dependable functionality and essential smart features at a reduced cost compared to its more versatile Searwood series. Ultimately, the company provides adequate capabilities to attract both novices and seasoned backyard grill masters, though the Smoque doesn’t represent the same value as it did a few months ago.
Weber/Engadget
The most cost-effective smart pellet grill from Weber serves as a dependable barbeque appliance with just enough intelligent features to attract both novices and experienced outdoor cooks alike.
Pros
- User-friendly controls
- Dependable performance
- Wi-Fi capabilities
- Innovative cooking chamber design
Cons
- Lacks storage options without upgrades
- SmokeBoost function is only effective at 180 degrees
- No fuel monitoring capabilities
Essential, Serviceable Design
The Smoque may resemble a smaller version of the Searwood externally, but several noteworthy distinctions exist. Firstly, this model features a simplified control system with a single knob for operation, similar to its predecessor. The smaller LCD panel displays grill temperature, food probe temperature, and timer information, but only one of these can be shown at a time due to limited space.
This limitation is minor if the Weber Connect app is accessible, though you should be cautious about what you keep displayed, especially if you’re monitoring progress from afar. The manufacturer hopes that this constraint will encourage users to utilize the app more frequently during grilling sessions. This scenario isn’t unrealistic, considering the Smoque caters more to smoking and roasting, rather than high-temperature cooking—more on that shortly.
Another significant difference between the Smoque and Searwood is found beneath the cooking grates. Weber has replaced its signature Flavorizer bars with a grease sheet, common in most pellet grills. The Searwood features a large bar stretching across its width, while Weber’s gas grills and the SmokeFire have several running lengthwise. Instead of a solid sheet of metal, the company opted for vents, and their covers resemble mini Flavorizer bars. This setup allows for the infusion of flavor into foods when grease and juices hit the hot metal, albeit on a smaller scale, and enhances airflow within the cook chamber for efficient smoke circulation.
Intelligent Grilling Features
Featuring Weber Connect, a hallmark of Weber’s smart pellet grills, the Smoque connects via Wi-Fi. Once the grill syncs with your home network, the mobile app allows for monitoring both ambient and food temperatures remotely. This feature is useful if you run low on pellets before your brisket finishes or if you need to check your food while out. Furthermore, you can set timers, activate SmokeBoost mode, add temperature alerts, and initiate shutdown procedures via the app.
For those new to grilling or needing inspiration, the Weber Connect app provides numerous recipes complete with step-by-step instructions. The app even sends readiness alerts to prevent overcooking those expensive cuts of meat. These software features have been integral to Weber’s smart grilling series since the platform’s debut in 2020. Over the years, the company has significantly refined these features, making Weber Connect as dependable and user-friendly as Traeger’s WiFire technology, which I initially regarded as the benchmark.
Cooking with the Smoque
Regarding reliability, the Smoque functions excellently in outdoor settings. Weber claims it achieves preheating in under 15 minutes, and that is accurate. Typically, the Smoque reaches the desired temperature even faster. In each session, I was surprised at how quickly it preheats, recovers after lid openings, and adjusts to elevated temperatures. This rapid performance is a result of the Rapid React technology in the controller, which was first seen in the Searwood.
During cooking, the Smoque maintained stable temperatures as well. Graphs within the Weber Connect app showcase various temperature readings, typically showing a steady trajectory for the ambient grill temperature. You might notice dips when the lid is opened, but the sharp rises indicate how quickly the grill resumes its set temperature.
Similar to the Searwood, the SmokeBoost feature designed to enhance smoky flavor is effective only at a temperature of 180 degrees Fahrenheit. For items like brisket or pork shoulders, this requires additional cooking time of 1-2 hours at that lower setting. Nevertheless, it’s not mandatory to use it; the Smoque naturally imparts a rich wood-fired flavor from the pellets at appropriate cooking temperatures. My tests with ribs, pork butts, wings, and chicken kebabs showed they had ample smokiness—despite the latter two being cooked at higher temperatures without prior use of SmokeBoost.
A feature you may need to consider for the Smoque is manual mode. Weber introduced this function with the Searwood, allowing for cooking with the lid open for direct-flame searing or flat-top griddling. While this adds versatility to the grill, the Smoque is designed as a more cost-effective, streamlined model, and this feature is absent here.
Competition Overview
Both Weber and Traeger have approached their new smart grills in 2025 with a unique perspective. They’ve created options that are more affordable than earlier models, with the cheapest starting at $800. The Smoque was initially priced at $699, while Traeger’s Woodridge is currently listed at $900 when not on sale (it currently is). Given the current global economic situation, it is not unexpected that both companies have increased their prices since the announcements in January.
Traeger’s Woodridge also excels in delivering fundamentals and consistently helping users achieve delightful smoked meats. However, its temperature fluctuates during cooking, so I lean towards Weber in head-to-head evaluations due to its impressive stability. Considering the Smoque is now $100 less at full price, those savings could be directed towards additional accessories.
Conclusion
With the Smoque, Weber establishes that a basic grill can still provide an excellent experience. This model delivers trustworthy smoking and roasting capabilities along with smart features in the company’s app, all at a lower price than its more advanced Searwood model. Available in two sizes, there’s a solution if you require more than the 594 square inches available on the unit I assessed. After last year’s success with the Searwood, Weber demonstrates that it has even more compelling options in the pipeline. It’s reassuring to know this model saves you money without compromising your culinary outcomes.
Weber indicates that the 22-inch Smoque is currently arriving at retailers and will be available on its website by early June for $799, while the larger 36-inch version is expected mid-summer for $999.